No need to worry about what to make or do for dinner tonight (Tues. May 24)! Tapa That is featuring Green Bench Brewing Co. this evening with a 5 course beer pairing dinner and a complimentary refreshing beer cocktail, all for $50.
Green Bench Brewing Co. Beer Dinner Menu:
Course 1: “Don’t Grisette the Gaspacho”
Chilled Tomato Gazpacho with Fresh Avocado & Jalapeno topped with a Chilled Seafood Salad. Vegan Sub: Sans Seafood Salad.
Pairing: Grisette (Wild Belgian Ale)
Course 2: “The Saison for Trout De Banc Vert”
Thinly Sliced Napa Cabbage, Heart of Palm & Celery tossed in a Sweet Waldorf Dressing & topped with Granny Smith Apples, Walnuts, & Smoked Trout. Vegan Sub: Smoked Heart of Palm.
Pairing: Saison De Banc Vert
Course 3: “Rye Saison a Good Steak”
Lightly Peppered Steak, Thinly Sliced & Wrapped Around Fresh Asparagus. Served Chilled with Horse Radish Crema. Vegan Sub: Sans Steak
Pairing: Rye Saison
Course 4: “768 Ducks of Sunshine”
Fig Demi Glaze Roast Duck Taco with a Root Veggie Succatash & Fig Hoisen. Vegan Sub: Jackfruit
Pairing: Sunshine IPA
Course 5: “Smoke the Chickens Out”
Chocolate Cinamon Rolls with a Smoked Cherry Glaze. Vegan Sub: As-is
Pairing: Dancing Chickens Belgian
-Entry and 5 courses
-5 Beer Tastings
-Complimentary Beer Cocktail –
“Tis the Saison”
Pisco Sour Style Saison Infused with Orange, Apple & Rosemary Syrup.