Inspired by the rich German tradition of Oktoberfest!
Chef Blake and our Brewer Aaron work side by side to pair each of the six courses with the perfect beer.
Each dinner is just $50 but seating is limited.
Stop by the restaurant or call 904-997-1999 to reserve your seat today!
Sausage and sauerkraut stuffed into a deliciously fried fritter with beer mustard sauce for dipping. Paired with the a Belgian Table Bier
Crab, celery, onion, garlic, and cabbage broiled in a seafood broth with scallops, shrimp and crab. Paired with the Southern Flyer Light Lager
Pears and radicchio tossed with honey lemon vinaigrette. Paired with the Southside Pilsner
Schweinelende In Bla Herteig . Rosemary crusted pork loin with black forest ham and Swiss cheese baked in a warm puff pastry. Paired with Oktoberfest
Sausage and sauerkraut stuffing inside a cast ironed grilled chicken. Topped with handcrafted Oktoberfest beer and apple glaze. Served with bacon and onion braised Asparagus. Paired with the Toll Tender IPA
Spricht fur Sich Selbst
Chocolate Scotch whiskey cake paired with Vanilla Pumpkin Porter