Join us to learn “The 3 Areas of Financial Risk ALL Women Should Be Aware Of”.
Did I mention Bottomless Wine and Light Snacks from 5:30-7:30pm for only $20?!!!
Wine, Women & Wealth offers educational seminars and solid financial advice using everyday language. Independent and unbiased financial guidance to help] women gain control of their financial well-being!
5:30-6:30pm Mix & Mingle
To learn more about Wine Women and Wealth, please visit:
To see the event page which Wine Women and Wealth has created for this event, please visit:
With Thanksgiving approaching, the awesome folks of Beer & Hymns have decided to do something a little special for those that get stuck working on the holiday – away from their family. Join us for a special Beer & Hymns event – Operation Turkey Sandwich – at Silver Cow on Wednesday (Nov 23), 7:30 pm – “Thanksgiving Eve” – to assemble bag lunches complete with turkey sandwiches, pumpkin bars and a few other portable versions of Thanksgiving classics!
Silver Cow is honored to be part of this! We will be tapping a couple of barrel-aged beers for the event and we’ll be offering drink specials throughout the evening.
Then, make the holiday even more rewarding for you by joining us all on Thanksgiving morning as we go all over town handing these bag lunches out to anyone who we find working. (7-11 clerks, bartenders, cops, bus drivers, strippers, Walmart employees, etc.)
There are many ways to help and we need lots of it! You can help by baking items to put into the bags, assembling the lunches, driving around to help hand them out or by donating money. You can also help by sharing this event with anyone else you think would be interested in helping make this happen!
Go to the link below to donate and make Operation Turkey Sandwich happen!
Love Meads and Ciders? Have a sneak peek at The Mazer this Saturday (November 12) starting at 3 pm! They will be a part of this year’s JaxbyJax Literary Arts Festival which is taking place inside the meadery and cider house. The Mazer himself, Ed Stansel, will be there with his beautiful wife/Muse, Beth, to share with you what’s to come and educate you more on various meads and ciders!
1508 King St. Jacksonville, FL
We, at Silver Cow, are honored to offer U.S. veterans and active duty military personnel 1/2 draft beers and wines by the glass on Veterans Day (Friday, November 11) from 4 to 8 pm. Just show proof of military service to receive your well-deserved discount. As always, Military receive 10% off food, draft beers and wines.
All of us thank you for your service to our country.
Jacksonville’s premier free music festival will return to the porches and parks of Historic Springfield on Saturday (Nov 5)!
There will be 20 bands on porches in the afternoon and an evening concert in beautiful Klutho Park.
Enjoy beer, wine and some of Jacksonville’s best food trucks. Proceeds support continued arts programming in the Springfield neighborhood!
For more information, please visit:
The folks at Pinglehead Brewing Company and Brewer’s Pizza will be celebrating another year of Pinglehead Brewing Company and Brewer’s Pizza with local Art, Music, delicious food (including a special Phobia Phood Menu!) and of course, beer from the one and only brewery in Orange Park!
They also want to bring their supporters together in this event to thank them for continued patronage, allowing them to continue serving up the best beer and pizza in Orange Park!
Dress up! There will be an awesome Costume Contest and live music will be provided by local talent Raggedy Man and the Rockabilly group Go Get Gone! There will also be a screening of the Rocky Horror Picture Show movie.
There will be Barrel Aged Treatments, Treated Favorites and Seasonal Sodas along with some exciting new release beers!
For more information, please visit:
Dig out your dirndls and lederhosen and party German style on Saturday (Oct 22) from 11am – 9pm at the Riverside location of European Street Café!
The first 50 people to buy a beer ticket receive a one-liter Warsteiner boot glass! Wear a traditional dirndl or lederhosen and your first beer is free courtesy of European Street Café!
Entertainment includes a live oompah band, The Hungry Five, with more music from Tropic of Cancer!
Enjoy authentic Bavarian Oktoberfest pretzels and bratwurst, along with their regular delicious menu!
They will also be hosting Octoberfest EVE from 5-9pm TONIGHT (Friday, Oct. 21) with Oktoberfest beer and food specials, prizes, and the always popular stein hoisting, beer barrel races and beer pouring!
Delicious barrel-aged and sour beers and ciders, hand-crafted by some of Florida’s best brewers will be available. This “rain or shine” event is also a fundraiser for the Florida Brewers Guild, a non-profit trade association committed to preserving the rights of craft brewers throughout the state and will be held at Intuition Ale Works – Downtown.
Tickets are an amazing value and available right now!
VIP Tickets: $50 (gets you EARLY ACCESS at 1:00 PM) – limited to only 75 tickets
General Admission: $30 from August 2-August 31; $35 from September 1 – November 11; $40 at the door, so get your tickets TODAY!
Please note that you must be 21 years old or over to attend.
For more information, please visit”
or contact Melissa White: firstname.lastname@example.org.
During this exciting event, Wicked Barley will be releasing their beers, ciders and meads to the public.
Here’s what’s in store for you tomorrow!
• Drink Me Copper Pale ale and Left Leg Lager available in cans to go.
• Special release firkins tapped at the bar throughout the day!
• Meet the brewers at the beer garden tent!
• Food tent in the beer garden!
• New food specials!
• New merchandise!
For more information, please visit:
Bold City Brewery was my first exposure to craft beer – which occurred mid-2011. For the past 5+ years, the Miller family and others at Bold City Brewery have become much like family to me. I am SO excited for them as they prepare for their 8-Year Anniversary Celebration tomorrow (Oct 22)!
The event will run from 1 pm – 11 pm and they will be tapping some delicious sounding creations, including Appleton Estate Rum Barrel Aged Dukes Cold Nose Brown Ale and Highwest Bourbon Barrel Aged Dukes Cold Nose Brown Ale!
There will be incredible live music, delicious food from La Bodega Original and, of course, Bold City beers!
Bold City Brewery and European Street Cafe-Riverside have arranged for free JTA Riverside Avondale Night Trolley service between the two establishments between 2 pm and 6 pm!
For more information, please visit:
Ladies, get your beards groomed and your livers ready to crawl! The ladies in craft are at it again….
7 breweries, 7 stops!
Alewife Craft Beer Bottle Shop & Tasting Room, 5pm, Barley Mow Brewing Company
M Shack Riverside, 6pm, Founders Brewing Co.
Rain dogs., 7pm, Brew Bus Brewing
Root Down Jax, 8pm, MIA Beer Company
The Silver Cow, 9pm, Zeta Brewing
Garage RiversidesPub, 10pm, Left Hand Brewing Company
Dahlia’s Pour House, 11pm, Lost Coast Brewery
The Alabama Alcoholic Beverage Control Board apparently thinks Alabamians are too weak in self-control, too stupid to know what’s good for them – to buy beer from a brewery without the Board’s intrusively looking-over-their-shoulder.
The Board is insulting Alabama citizens by considering a new rule that would require brewers to collect the name, address, age and phone number from anyone who purchases beer at a brewery for off-premise consumption. This idea, the brainchild of some “fat-for-brains” appointee, seeks Big Brother powers in knowing how much beer a private citizen purchases – legally purchases, mind you.
Why stop there? Government should be able to know how much chocolate you buy, right? Oh, yeah – and chocolate milk, too – because “studies have shown” too much chocolate or chocolate milk or cigarettes – or fruit punch – or avocados – can be bad for you.
Nick Hudson of Free the Hops, a proponent of the craft beer industry in Alabama has been quoted as saying, “As nonsensical as it might seem, this rule would essentially empower the ABC Board to come to an individual’s house to confirm his or her purchase of a six pack of beer.” Tommy Djilas would be saying “Oh, great honk!” (Google it, folks – companion told me about it)
If it came to that, I would be telling you folks in Alabama when you are approached by the Board to confirm how much beer you bought to tell them “none of your damn business – and get your ass off my property” – and then add, “I’m not saying a damn thing without my attorney present.”
Alabama Brewers Guild Executive Director Dan Roberts says the Board told him the names, addresses, ages and phone numbers would be used to verify the enforcement of Alabama’s 288-ounce limit a person can buy at one time. Two one-gallon growlers and one quart growler. Another asinine regulation brought to the people of Alabama by overreaching pin-heads with a bloated sense of self-importance.
Dang, I guess if we lived in Alabama, companion couldn’t take his truck down and buy fifty one-gallon growlers at one time. Who are these “great thinkers” of the Alabama Alcoholic Beverage Control Board?
Never mind, it doesn’t matter – the only pertinent information about this Board is that they actually think they know what is best for others – and by god, they are going to ram it down their fellow-citizens throats – and after they do, what will these Board members do? Heck, we need to know! Will they stop at a fast food restaurant on the way home? Will they “supersize it”? Will they get a large order of French fries? Regular soda instead of diet? Shame, shame … if you do, we’re gonna tell on you.
Abraham Lincoln once said that Prohibition goes beyond the bounds of reason in that it attempts to control a man’s appetite by legislation and makes a crime out of things that are not crimes. So true.
CV Pillay (Google it, folks – companion told me about him) has a great saying which I believe is so appropriate for the Alabama Alcoholic Beverage Control Board:
“Never worry about what I’m doing. Only worry about why you’re worried about what I’m doing.”
They will be releasing their Barrel-Aged El Mariachi Bombers this Sunday (July 31) starting at 2pm!
These sought-after “bomber bottles of goodness” well be sold in 2-packs containing one (1) Bourbon-Barrel and one (1) Brandy-Barrel bottle.
There will a limit applied of two 2-packs (4 bottles) per person at $30 CASH per 2-pack. The sales will be on a first come, first-served basis.
Aardwolf has stated that if everyone who shows up is able to secure a few bottles, they will remove the reserve at around 3pm (if any bottles are remaining)
DLC Nurse & Learn is an organization dedicated to providing a multitude of services to children with special needs and their families in Jacksonville.
Among these services re:
Inclusion childcare for children of all abilities
Program for infants through preschool
Afterschool care for children with disabilities – preschool through high school
Childcare services provided by DLC allow the parents freedom to work, attend school and provide for the family; thereby the entire family is strengthened
Provide nursing, physical therapy, occupational therapy, speech therapy, and Early Intervention
Serve kids with varying handicapping conditions such as Cerebral Palsy, Down’s Syndrome, Microcephaly, Seizures, G-Tube, etc.
Scholarships available for tuition and therapy
Over $280,000 in scholarships provided to 70% of students last year.
Their program gives children the skills necessary to reach their maximum potential
They have been providing childcare to children with special needs in a Christian loving atmosphere since 1989 and currently serve about 80 children between their two campuses.
Come out and support this worthy organization at Pint Night on the Rooftop at Black Sheep Restaurant (1534 Oak Street – 904.380.3091) on Tuesday (Aug 23) from 3pm to close!
There will be Happy Hour pricing on selected drinks, discounted food and 10% of your bill goes right to DLC Nurse & Learn!
Check out their New Video!
For more information, please visit:
However, it was quite easy to come up with the intro, body and conclusion for the content of this post regarding the article linked below. I hope you enjoy.
“NO, no, no, no, NO, no, no … and no.”
The concept which comes to mind in most current inhabitants of this planet involves an official agreement intended to resolve a dispute. Floating about in an era of negativity, you have to ask “To what have we allowed ourselves to devolve?”
Just a few short generations ago, the word “settlement” had a more popular and positive connotation, though – “a place, typically one that has hitherto been uninhabited, where people establish a community”. Pioneers working together to accomplish things for the greater good.
It was common to see early settlements located in the vicinity of a significant water source – a river, a lake, etc. Why? Those with “a keen sense of the obvious” will answer – “For drinking water?” But, why else?
Water served as a means of transport – of goods and people – so, the close proximity of a water source brought folks together socially – and allowed them to procure those things absolutely needed to survive back home – and to maybe share some fellowship, food and drink with other families with the common denominator of making a new life in a new region. A sense of community thus had its genesis with the “crossing of paths” of these early pioneers.
“If the Wright brothers hadn’t put their lives on the line, we would not be flying around the world these days. So we need pioneers.”
Alex, by the way, is an Austrian skydiver who became the first human to break the sound barrier OUTSIDE a vehicle when he jumped from a helium balloon for the Red Bull Stratos project.
Wicked Barley Brewing Company – Naughty Ales for Noble Souls – will have their Grand Opening on July 30!
Last night (Friday, July 22), Wicked Barley hosted a Media Night and companion and I were excited and honored to be invited.
Located at 4100 Baymeadows Road on Goodby’s Creek off the St. Johns River, it is very easy to get there and with its ample parking lot, easy to find a spot.
Granted, they are not a pioneer by geography – Veterans United Craft Brewery is a mere four miles away.
They are not a pioneer in the business of creating craft beer in Jacksonville, obviously.
They are not a pioneer in the business of creating meads and ciders in Jacksonville, obviously.
They ARE a pioneer, however, in combining a microbrewery, meadery, cider house, full-kitchen restaurant and multi-platform transit options – all under one roof!
The décor is modern, light and upscale “trading post on the river”. Very comfortable in its interior and exterior seating options, Wicked Barley will undoubtedly be a very popular destination for drinking and dining.
Their unique focus on providing access from the creek via boat or kayak bodes well for Wicked Barley’s future here in Jacksonville. The dock will handle between 10 and 20 boats, depending on size – and kayakers can pull right up onto the “beach” Wicked Barley has established in this pristine creek-bed atmosphere.
In speaking with Chef Brad (Sueflohn), we learned his plan is to be constantly updating the menu, providing an ever-changing array of unique “good-for the-soul” delicious items. Even the pretzels will be made from scratch!
In speaking with Patrick Pruitt, Phil Maple and Brett Baker of Wicked Barley, some tantalizing details were shared:
• By early September, they hope to have a combination of approximately 20 beers, meads and ciders available!
• Soon, using variants of a base brew creation, develop up to about 40 different adult beverages from which to choose!
• Wicked Barley hopes to host Beer Dinners in the rear portion of the brewery in the future!
• A canning line is on their radar screen – more to come!
• Wicked Barley will be scheduling Special Releases (bombers) in the future!
• There will be other amazing Events at/in the brewery!
We were fortunate to be able to bring Ed and Beth Stansel and Steve and Linda Campbell with us for the evening. Ed was able to ask questions and tour the brewing facility – which houses the equipment for all three creations: craft beer, meads and ciders.
Head Brewer Fred Thibodeaux was formerly Lead Brewer for Cigar City Brewing in Tampa – and turns out to be a Cajun – just like yours truly! Having Lafayette in common I hope will lead to some crab, shrimp and crawfish boils in the future!
There was a wonderful selection of food provided – cheese curds and
spectacular sandwiches of broccoli pulled pork. We heard there was other food, as well – but we had not been able to get there any earlier.
We saw Joe Talentino from I Know Jax, the Brew Nymph Linda Johnson and Brett‘ s wife Shannon Baker who has been part of the Jacksonville Chapter of Girls Pint Out since its inception.
Patrick provided a tour of the exterior and dock areas and later,
Brett gave companion and I a look at the brewery equipment and a behind-the-veil glimpse of the full-kitchen set up!
We enjoyed the fellowship of the evening and the beer from the guest taps we had selected. It was exciting to see the results of a long road of hard effort on the part of the folks at Wicked Barley in getting permitted, constructed and ready to sell their own creations! A hearty “Well done!” to all of those involved at Wicked Barley for stickin’ with it – and seeing your vision come to fruition!
My sincere appreciation to Patrick, Phil, Tobin, Brett and Fred for the invitation to the Media Night event and the amazing hospitality of all of the Wicked Barley family – and for staying late and answering my questions!
Jacksonvillians! … it is time for a great new adventure! Grab a non-craft-beer drinker or two and get in your car – or boat – or kayak – or even jump from a helium balloon at 127,852 feet above – and “git yer civilized butt” over to Wicked Barley Brewing Company!
Let’s show them the Greater Jacksonville craft beer community supports them, welcomes them to the family and appreciates their willingness to “risk it all” in establishing a new and unique type of venue for all of us to enjoy!
Bruval Fest will be held Saturday, September 10 from Noon to 10pm! This awesome event will feature North Florida’s top craft breweries at the Jacksonville Beach Sea Walk Pavilion (1st St N. – Jacksonville Beach). Plan to attend and try dozens of microbrewed creations at this celebration of local and craft beer! There will be a beer sampling area, live music, games and more!
For tickets and more information, please visit:
Funky Buddha Brewery’s rep, Jared will be on hand sharing swag, pint glasses and free samples of all our Funky Buddha beers we will have on tap that evening!
We will have $2 tacos and It’s also Game Night with Alex and you could win some fun prizes and Beer Cash!
Please read the linked article below. It is saying something that we craft beer lovers have known, at least instinctively, since emerging from the primordial ooze of our early beer-drinking life:
1) Craft beer drinkers have an overall healthier lifestyle than our macro-brew preferring counterparts;
2) Craft beer drinkers (especially as their palate develops) are selective when deciding what to spend our money on – fewer higher quality choices rather than cases of cheaper quality beer;
3) Craft beer drinkers budget calories based upon our expected intake (e.g. – there’s an upcoming beer festival in a few days – “I’d better pace myself until then”;
And pat ourselves on the back, number four:
4) Craft beer drinkers are a little smarter than those who drink other adult beverages.
So, when your non-craft-beer-drinkin’ friends call you and ask what you have planned for Saturday, tell them, “Well, I’m going to bone up on some trigonometric formulas, go to yoga class, jog a couple of miles, grab some delicious craft beer then go home and read a book. Want to join me … dummy?”
This could add a new wrinkle in the concept of the “Mile High Club”!
KLM Royal Dutch Airlines, although delayed a little bit in the roll-out, will soon be offering draft beer from a tap on some of their flights!
In lieu of carbon dioxide, the process of delivering the beer would be via air pressure compressor. Heineken is apparently leading the way with getting their special keg into an “airline-center-aisle-and-flight-attendant-friendly trolley” – with the caveat that the beer will need to be cooled prior to loading the plane. Baby-steps. Baby-steps are good – and I hope it catches on. I see flights from one beer region to another having local brews from both regions available, for one thing.
To read up on this developing process, please visit:
We’re very excited to announce we will be working with Food Network’s Extreme Chef winner, Chef Amadeus AND Wicked Barley Brewing Company for the next Extreme Food Fights Competition which will be held and filmed here at Silver Cow on Monday, July 18. Tickets are limited and more details will be announced soon so mark your calendars and join us for this exciting event!
Tickets are $20 and on sale at:
Join us next Thursday (June 16) for Goose Island Brewery’s Half Way to Bourbon County event starting at 6:30pm! Drinks specials all day and reps will be here from 6:30 – 9pm sharing swag and raffling off a few surprises!
#gooseisland #craftbeer #904happyhour #silvercowjax #riversidejax #blackfriday #halfwaythere
Join us at Silver Cow on Tuesday, June 14 for our Bold City Brewery Summer Tap Spotlight!
1506 King St.
Jacksonville, FL 32204
Tomorrow evening starting at 7pm, Brewz in Atlantic Beach are hosting an All-You-Can-Eat & Drink event feat. Bell’s Brewery. Tix are $40 and include all the Bells Brewery beers you can drink and unlimited cheese and crackers, giveaways from Bells and 15% off growler fills the night of the event for ticket holders! For more information visit: https://www.facebook.com/events/1713744832175913/?active_tab=posts
No need to worry about what to make or do for dinner tonight (Tues. May 24)! Tapa That is featuring Green Bench Brewing Co. this evening with a 5 course beer pairing dinner and a complimentary refreshing beer cocktail, all for $50.
Green Bench Brewing Co. Beer Dinner Menu:
Course 1: “Don’t Grisette the Gaspacho”
Chilled Tomato Gazpacho with Fresh Avocado & Jalapeno topped with a Chilled Seafood Salad. Vegan Sub: Sans Seafood Salad.
Pairing: Grisette (Wild Belgian Ale)
Course 2: “The Saison for Trout De Banc Vert”
Thinly Sliced Napa Cabbage, Heart of Palm & Celery tossed in a Sweet Waldorf Dressing & topped with Granny Smith Apples, Walnuts, & Smoked Trout. Vegan Sub: Smoked Heart of Palm.
Pairing: Saison De Banc Vert
Course 3: “Rye Saison a Good Steak”
Lightly Peppered Steak, Thinly Sliced & Wrapped Around Fresh Asparagus. Served Chilled with Horse Radish Crema. Vegan Sub: Sans Steak
Pairing: Rye Saison
Course 4: “768 Ducks of Sunshine”
Fig Demi Glaze Roast Duck Taco with a Root Veggie Succatash & Fig Hoisen. Vegan Sub: Jackfruit
Pairing: Sunshine IPA
Course 5: “Smoke the Chickens Out”
Chocolate Cinamon Rolls with a Smoked Cherry Glaze. Vegan Sub: As-is
Pairing: Dancing Chickens Belgian
-Entry and 5 courses
-5 Beer Tastings
-Complimentary Beer Cocktail -
“Tis the Saison”
Pisco Sour Style Saison Infused with Orange, Apple & Rosemary Syrup.
Jacksonville, it just keeps getting better and better for you and your craft beer selections! Bartram Applebee’s invites guests to Happy Hour at the Bee Bar tomorrow, May 19 in celebration of American Craft Beer Week! The Bee Bar will feature several Jacksonville-based craft breweries.
A DJ will be spinning tunes on the patio, and guests will also have a chance to win great giveaways and swag. Several Jacksonville-based breweries – including Bold City Brewery, Veterans United Craft Brewery and Intuition Ale Works – will be featured, highlighting Jacksonville’s buzzing craft beer scene, in addition to some more mainstream favorites likes Samuel Adams and Blue Moon Brewing Company.
Representatives from Bold City Brewery will also be on-hand to meet with guests and share samples from its selection of bold brews. Guests can choose from a range of craft beers on tap to find their new favorite, including:
- Bold City Duke’s
– Veterans United Buzzin’ Bee
– Veterans United Raging Blonde Ale
– SweetWater 420
– Lagunitas IPA
– Intuition IPA
– Intuition John Boat
– Sam Adams Lager
– Sam Adams Summer Ale
– Blue Moon
– Terrapin Beer Hi-5 IPA
– Goose Island IPA
WHEN: Thursday, May 19
4:30pm – 7:00pm
WHERE: Bartram Applebee’s
14560 Old St. Augustine Road
Jacksonville, FL 32258
WHY: The Brewers Association has declared that the 11th annual American Craft Beer Week (ABCW), the nationwide celebration of U.S. small and independent craft brewers, will take place May 16 – 22, 2016. To celebrate ABCW – and Jacksonville’s selection of local craft breweries – the Bartram Applebee’s is hosting a special Craft Beer Happy Hour at its Bee Bar on the patio.
So, this is what I’ve been doing along with running The Silver Cow and The Annex. The Mazer Meadery & Cider House coming to King St. It took me and companion about three seconds – maybe two – to decide we wanted to “partner up” with Ed and Beth Stansel on creating a new spot with a new focus in the King Street Beer District – The Mazer!
The Mazer will be serving meads and ciders (along with a smaller but impressive selection of fine wines and craft beer) and food items especially selected to pair well with the available beverages.
The bar itself will most probably open before the federal and state licenses for producing meads are obtained. The meadery/microwinery will be called East Florida Fermentology and will be headed up by Ed Stansel (he’s won bling for his beer!), a local figure well respected for his homebrewing and fermenting skills. Ed’s recipes have been brewed as commercially viable creations by a number of our local microbreweries.
Follow on Facebook at:
For more information about this new venture, please visit:
Join Bold City Brewery for VERNON’S PILSNER RELEASE PARTY. Sat. April 2, 6pm. Live Music, Food & $1 for every Pint will go to St. Johns Riverkeeper.
Vernon Dean, a Bold City fixture in and around the brewery, will never be forgotten by all who visited or worked at Bold City Brewery while he was here. Vernon handled chef duties for Jolly Mon Catering inside Bold City and suddenly passed away in January 2015. We have brewed a special beer in his honor – Vernon’s Pilsner – which was created to reflect Vernon’s lovable golden and bitter personality. This is Bold City’s first pilsner.
This Saturday (April 2), Bold City Brewery is honored to host the VERNON’S PILSNER RELEASE PARTY starting at 6 pm and a toast to Vernon at 7 pm! We will be donating $1 from every pint sold to St. Johns Riverkeeper, an organization that was close to Vernon’s heart.
There will be live music performed by the awesome Kustom Deluxe band beginning at 7pm and La Bodega Original will be serving Paella for this special event. As a reminder, the JTA Trolley will be running that evening and you can get your passes right here at Bold City!
Come out and join Bold City Brewery as they celebrate the life of Vernon Dean! We’re sure he’d say we are just doing this as an excuse to drink!
Follow on Facebook at:
JTA Trolley Info:
Special beer releases ignite excitement within pockets of the craft beer community. Our local releases bring Jacksonvillians out in droves and some of these releases achieve multi-region acclaim through the various beer exchange programs and folks simply taking a bottle or two with them when they visit family and friends outside of Florida.
One such release is the incredible Underdark Barrel Aged Imperial Stout created by the very talented brewers at Intuition Ale Works. Each year, on calendars of craft-beer-focused individuals (and couples) here in the Greater Jacksonville area, the date of its release is circled BIG! With good reason!
This Saturday (Feb 6), Intuition Ale Works (720 King Street – 904.683.7720) will be releasing this year’s Underdark – aged for over a year in Redemption Rye Whiskey barrels!
Intuition’s bar will be open from Noon to 9pm. Please note they will be closing down King Street in front of the brewery, so please pre-plan your parking! Multiple vintages of Underdark will be on tap along with several small-batch brews. Limited edition Tees and Snifters will be available for purchase and Funkadelic Food Truck and M Shack will be on site selling their delicious food creations!
Bottle sales will begin promptly at NOON on Saturday, Feb 6th, at the brewery. Bottles are $15 each, CASH ONLY, limit two bottles per person! These bottles WILL sell out quickly, so be sure and get to Intuition early!
For more information, please visit: https://www.facebook.com/events/195051634179482/
Silver Cow 3rd Wed
The Jacksonville Chapter of Girls Pint Out (JGPO) will be having a Meetup at Silver Cow on Wednesday (Feb 17) from 5 – 10 pm! As a JGPO member, you can enjoy 50% off drafts that night!
MEMBERSHIP IS FREE! To sign up and get your membership card, simply provide me (email@example.com) your email address (for future blasts) and like our facebook page at: https://www.facebook.com/GirlsPintOutJacksonville/?ref=hl
Please remember you must sign up and join JGPO before the event (OR at Silver Cow that evening) – OR show your membership card to receive the discount.
That evening, we are excited to have Jamee Parsons with us as our special guest! Jamee is a brewer, homebrewer and has an extensive knowledge when it comes to craft beer!
A little about Jamee …
Jamee Parsons is a local craft beer enthusiast, former professional brewer, homebrewer, and Cicerone™ Certified Beer Server. Along with sampling her way through the craft beer scene, she has taught beer school at European Street Cafe, and Veterans United Craft Brewery. It is Jamee’s goal to share her passion to help break the myth that girls don’t drink beer. Her favorite pairing is beer and pie, and she has a fondness for porters, sour brown ales, and dogs.
Bold City Brewery is excited to announce a Bold City Beer Dinner at Tapa That (820 Lomax Street – 904.376.9911) on Tuesday (Feb 9) from 6 – 9 pm. Tickets are only $50 and can be purchased via the link below.
Look at the incredible menu for the evening:
Killer Grilled Watermelon Salad
A citrus salad of baby arugula, mint, and feta atop a wedge of sweet grilled watermelon with a garlic balsamic glaze
Paired with Killer Whale Cream Ale
Goat on the Fritz
A tangy twist on a classic beer cheese soup with Hefeweizen and whipped goat cheese
Paired with Fritz Hefeweizen
A citrus ceviche of fresh scallop, shrimp, tilapia, and calamari marinated with the bold flavors of Rhino Rye
Paired with Archie’s Rhino Rye Pale Ale
Duke’s Bison Slider
Duke’s brown ale infused Worcestershire and bits of jalapeno in a bite size Bison slider topped with fresh avocado spread, baby arugula and fresh tomato served with steak fries and Duke’s Worcestershire ketchup
Paired with Duke’s Cold Nose Brown Ale
1901 Truffle Shuffle
A variety of coated truffles including cayenne covered, salted pistachio, and cocoa
Paired with 1901 Red Ale
Don’t miss out on this awesome opportunity!
Purchase tickets at:
More details at:
Hello Ladies! I started the Jacksonville Chapter of Girls Pint Out in 2013 because I saw a need for women who loved or were interested in craft beer to come together to support one another as SISTERS as we charged forward in the predominantly male-oriented craft beer industry.
With the opening of my own craft-beer centric establishments (Silver Cow and The Annex), I was forced to tear myself away from arranging events for this amazing group of girls.
I am now UN-TEARING myself away – by offering the Jacksonville Chapter of Girls Pint Out (JGPO) some very special specials and opportunities.
Members (no membership fee – it’s free!) will receive:
Monthly: 50% off ALL draft beers on the Wednesday of the monthly JGPO event;
Weekly: 20% off ALL draft beers on Sundays and every Wednesday not having the monthly JGPO event
Special guest featuring their craft beer knowledge and expertise
Raffles for craft beer and swag
Opportunity of participating in charitable events as JGPO members
To become a member, simply follow Jacksonville Girls Pint Out on facebook and send an email to firstname.lastname@example.org with the date you followed and your name. A membership card will be created just for you to use in the future at JGPO events!
Please note the discounts will be applied to member’s draft beer ordered – not others in your group. So, get them ALL to join. Sorry, guys – JGPO is LADIES ONLY – but companion has convinced me to startJax Brew Brethren – look for more in the future!
The FIRST rebirthing event of the Jacksonville Chapter of Girls Pint Out will be held at (Silver Cow/Annex) on Wednesday, January 20, 2016 beginning at 5 – 10 pm!
This will be an exciting evening of female fellowship and planning more JPGO events for the future!
Does Hopollo, the Greek God of Microbreweries reach down with a malty worted finger and touch someone not currently enjoying what craft beer has to offer?
No, though that mental image intrigues me. For instance, what would Hopollo be wearing? … never mind.
Anyway, the typical migrations from non-beer-drinkers and mass-produced-beer-drinkers into the microbrew community begin by:
a) those who have tired of the wine and hard liquor scene;
b) those who have been trying to find palate-excitement with the mass-produced brands for years with no luck;
c) spouses of craft beer drinkers who decide having a shared exciting experience is important;
d) friends of craft beer drinkers who want to be part of the fun;
It follows then that it falls upon us, the veteran craft beer enthusiasts, to assist these folks in their initial steps.
Folks are hesitant to “jump right in” because:
1) they don’t want to be embarrassed by being identified as a novice;
2) they don’t want to “waste money” on beer with tastes that don’t resonate with their individual palate;
3) they feel they have to be able to describe the beer like the pros do.
Beer Class: Beer 101 at Silver Cow. Saturday, January 23. 4:30 – 5:30 pm.
Class is $20 per person but mention discount code Beer101 for $5 off.
What you get:
*Enjoy four (4) different craft beer styles during the class
*Four (4) charcuterie, fromage and fruit pairings – each matched with the beer
*Class sheets and information to keep
*10% off food purchase at Silver Cow
*10% off of your container and growler fill of one of the beers used in the class
*An extra $1 off Happy Hour price for one of the beers tasted during your class
*10% off Silver Cow packaged beer (or wine) to go
*A Silver Cow sticker
*A pint glass to keep
For more details visit:
Facebook event at:
#drinklocal #beer101 #jaxgirlspintout #girlspintout #craftbeer #jaxbeer #beernewbie
Thinking back, my Jax Brew Bitch Prowls have always been enhanced by the excellent customer service – and friendship – of such folks as:
Lindsay Hawkins, Hannah Greer and Robin Rutenberg …
Riley Leuthold, Alex Leuthold and Matt Crossland …
Andrew Cattell, Derrick Scott and former Marketing Director, Cari Sanchez-Potter.
Daniel Courts, Sammie Bass, Jessie O’Brien, Nathan Fulton, Keith Baker, Pete Henry and Mark Stunja have all done their part as well in delivering a top-shelf experience for not only ourselves but all Intuition customers, too!
TODAY, join Intuition Ale Works in celebrating these past 5 years of creating beer for the Greater Jacksonville craft beer community!
This huge birthday bash at the brewery runs from 1–9pm and will be featuring Super Food Truck and Hapa Lī Food Truck, along with 5 awesome bands! You won’t want to miss Chasing Jonah, The Dog Apollo, Weekend Atlas,Whetherman, and Grandpa’s Cough Medicine performing live!
Fretto Prints will also be onsite printing up custom tees.
Tomorrow, to cap off this past week of celebrations at Intuition, there will be a Hangover Brunch at Mellow Mushroom in Avondale.
Happy Birthday, Intuition Ale Works!